Chicken Pot Pie Recipe

At the request of my mother in law Debbie and my sister in law Erika, here is my homemade Chicken Pot Pie Recipe.  I can't take all the credit though, it is a recipe originally from my mom (thanks mom!).  I hope you all enjoy it!

Chicken Pot Pie

1/3 cup butter

1/3 cup flour

1 garlic clove, minced

1/2 tsp salt (optional)

1/4 tsp pepper

1 1/2 cups water

2/3 cup milk

2 tsp. chicken bullion granules (I use 1 tsp. low sodium, and 1 tsp. regular)

2 cups of cubed, cooked chicken

1 cup frozen mixed vegetables

2 pie crusts (store bought or homemade will work)

Directions:

1. Preheat oven to 425 degrees.

2.Melt butter in a sauce pan, stir in the flour and the next six ingredients until blended.  Boil 2 minutes then remove from heat.

3. Stir in chicken and vegetables.

4.Using a greased pie pan, place the first pie shell down and put mixture into a pie shell, then cover top with the other shell.

5. Bake at 425 degrees for 30-35 minutes, until golden brown and filling is bubbly.

6. Enjoy:)